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Fresh Vegetables
Vitamin C : 3%
Iron : 1%
Vitamin B-6 : 5%
Magnesium : 3%
Calories : 25
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Fresh Eggplant
Moisture : 100%
Extraneous matter : 2 % max
Immature Seed : 2 % max
Maturity : 99%
Colour : White
Fresh Garlic
Moisture : 99%
Oil content : 1-2%
Impurities : 0-2%max
Ginger Root Stem : 0.00
Form : Organic
Fresh Ginger
Taste : Spicy
Carbohydrates : 8.8 g
Protein : 1.9 g
Iron : 1 mg
Maturity : 100%
Fresh Green Chilli
Energy : 43.02 Calories (per 100 g)
Vitamin c : 50 mg (per 100 g)
Potassium : 138 mg/100gms
Calcium : 40 mg (per 100 g)
Scientific name : Citrus limetta
Fresh Lemon
Total Carbohydrate : 9 g
Dietary fiber : 1.7 g
Sugar : 4.2 g
Sodium : 4 mg
Potassium : 146 mg
Fresh Onion
Moisture : 49%
Energy : 17.69 Calories (per 100 g)
Protein : 900 mg (per 100 g)
Dietary Fiber : 1.2 g
Protein per 100 g : 900 mg
Fresh Tomato
Fresh Fruits
Polyunsaturated fat : 0.1 g
Saturated fat : 0.1 g
Sodium : 1 mg
Potassium : 358 mg
Total Carbohydrate : 23 g
Fresh Banana
Vitamin A : 2%
Vitamin C : 6%
Magnesium : 1%
Potassium 191 mg : 5%
Fresh Grapes
Volume : 1 liter
Specialty : Health Tasty Drink
Storage : Cool & Dry Place
Color : Yellow
Energy : 64kcal
Fresh Mango
Vitamin A : 67%
Vitamin C : 21 %
Potassium : 267 Mg
Fresh Muskmelon
Speciality : High in Protein
energy : 43.02 Calories (per 100 g)
Potassium : 181 mg
Vitamin A : 87mg
Fresh Orange
Cholesterol : 0 mg
Monounsaturated fat : 0.1 g
Sugar : 14 g
Fresh Pomegranate
Maturity : 90-100%
Vitamin A : 11%
Vitamin C : 13 g per 100 g
Magnesium : 10 g per 100 g
Potassium : 112 mg
Fresh Watermelon
Indian Rice
Purity : 97 %
Admixture : 5 % max
Broken Ratio (%): : 5 %
Max. Moisture (%): : 13 %
Sortex : 100%
Basmati Rice
Dietary fiber : 0.4 g
Sugar : 0.1 g
Potassium : 35 mg
Purity : 100%
IR64 Rice
Type : Paraboild Rice
Certification : FSSAI Certified
Application : Cooking, Human Consumption
Shelf Life : 18months
Color : Brown, Red
Matta Rice
Type : Ponni Rice
Application : Cooking, Food, Human Consumption
Cultivation Type : Common, Natural, Organic
Color : Light White, Natural White, White
Ponni Rice
Application : Cooking
Feature : Easy To Cook, Good Variety, Good In Taste
Broken : 5% max.
Damage/Discolor : 0.5% max.
Foreign Matter : 0.10% max.
Sona Masuri Rice
Indian Spices
Moisture : 13.5 % max
Admixture : 2%
Colour : Black
Total Fat : 15g
Black Pepper Seeds
Purity : 98%
Moisture : 10% – 12% Maximum Currently
Split Seeds : 5 % max
Coriander Seeds
Shelf Life : 3 years
Purity : 99% & 98% (Singapore/Europe)
Moisture : 8 % to 10 %max
Immature Seed : 1 % to 2 % max
Cumin Seeds
Coliforms : <30/g
Impurity : >1%
Acid Insoluble ASH : 1.25 % Max
Total ASH : 10 % Max
Fennel Seeds
Family : Zingiberaceae
Moisture : 5%
Admixture : 1% Max.
Calories : 311 Per 100 Gram
Green Cardamom
Crude Fibre : 12.5% (Min)
Protein : 15.8 %
Vitamin C : 56 mg
Red Chilli Powder
Cultivation Type : Common
Shelf Life : 1 year
Form : Powder
Scientific name : Curcuma longa
Colour : Yallow
Turmeric Powder
Cereals & Pulses
Imperfect : 3%max
Adm : 0.5%max
Moisture : 2-3% Max
Purity : Min. 97.5%
Calories : 333
Kidney Beans
Purity : 99%
Protein : 8 to 9%
Broken : 2% Maximum
Damage : 6% Maximum
Maize Seeds
Moisture : 12%
Carbohydrates : 72.8 g
Calories : 378
Sodium : 5 mg
Pearl Millet Seed
Protein : 11-13%
Ash : 0.6%
Max. Moisture : 14.6%
Moisture : 13-14%
Wet Gluten : 28%
Wheat Flour
Moisture : 10%
Impurities : 1% max
Falling number : 250 per second
Min bug damage : 1.5% max
Foreign matter : 2% max
Wheat Seeds
Fruit Pulps
Potassium 358 mg : 10%
Total Carbohydrate 23 g : 7%
Dietary fiber 2.6 g : 10%
Protein 1.1 g : 2%
Vitamin C : 14%
Banana Pulp
Acidity : 0.35 to 0.50%
PH Value : 2-3.4
Protein : 2.5-3.0g/100 g
Carton Contain : 6 Tin
Guava Pulp
Energy : 250.63 kcal
Fat : 0.23g
Brix (%): : 14%
Taste: : Delicious
Ph : <4.0
Mango Pulp
Flavour : Papaya
Brix : 9 %
Vitamin A : 19%
Calcium : 2%
Papaya Pulp
